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Oatmeal stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min

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Fermentables

15.7 BLG
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 35.7% 82 % 4
Grain Viking Pale Ale malt 1.6 kg 23.8% 80 % 5
Grain Płatki owsiane 1 kg 14.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Grain Abbey Castle 0.5 kg 7.4% 80 % 45
Grain Strzegom pszenica prażona 0.3 kg 4.5% 70 % 1000
Grain Weyermann - Carafa I 0.2 kg 3% 70 % 690
Grain Weyermann - Dehusked Carafa I 0.2 kg 3% 70 % 690
Grain Jęczmień palony 0.02 kg 0.3% 55 % 985
Sum 6.72 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11.9 %
Boil Iunga 13 g 30 min 11.9 %
Boil Styrian Golding 16 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 275 ml Safale

Notes

  • Na podstawie receptury:
    http://www.piwo.org/topic/14390-alderaan-brewery/page-6#entry394655
    Feb 27, 2017, 7:53 PM

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