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Oatmeal Stout #19

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
66 C 65 min
78 C 0 min
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Fermentables

15.9 BLG
6.7% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 36.5% 79 % 6
Grain Monachijski 2.5 kg 36.5% 80 % 16
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 400
Grain Carafa II 0.1 kg 1.5% 70 % 812
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Grain Strzegom Karmel 150 0.25 kg 3.6% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 3.6% 70 % 299
Grain Weyermann Specjal W 0.25 kg 3.6% 68 % 300
Grain Płatki owsiane 0.8 kg 11.7% 85 % 3
Sum 6.85 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 50 min 13.5 %
Boil Marynka 14 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3.5 g Boil 10 min
Flavor pieprz 3.5 g Boil 10 min

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