PL | EN
Oatmeal Stout #19
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15.9Gravity BLG
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38IBU
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6.7 %ABV
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25.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
56 C | 10 min |
66 C | 65 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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FINISHED
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KAPUCZINA `20
kokos created 1763 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 36.5% | 79 % | 6 |
Grain | Monachijski | 2.5 kg 36.5% | 80 % | 16 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.5% | 68 % | 400 |
Grain | Carafa II | 0.1 kg 1.5% | 70 % | 812 |
Grain | Carafa III | 0.1 kg 1.5% | 70 % | 1034 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.6% | 70 % | 299 |
Grain | Weyermann Specjal W | 0.25 kg 3.6% | 68 % | 300 |
Grain | Płatki owsiane | 0.8 kg 11.7% | 85 % | 3 |
Sum | 6.85 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 28 g | 50 min | 13.5 % |
Boil | Marynka | 14 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3.5 g | Boil | 10 min |
Flavor | pieprz | 3.5 g | Boil | 10 min |