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oatmeal stout 12

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
27.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 78.4% 79 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.1% 75 % 20
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Grain Strzegom Czekoladowy 1200 0.3 kg 6.2% 68 % 1202
Grain Jęczmień palony 0.15 kg 3.1% 1 % 985
Sum 4.85 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
04-s Ale Slant 150 ml ---

Notes

  • Jęczmień Palony na ostatnie 15min
    Feb 17, 2017, 10:21 AM

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