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Oatmeal Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min

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Fermentables

9 BLG
3.5% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 50% 81 % 5
Grain Płatki owsiane 0.5 kg 25% 60 % 3
Grain Castle - coffee 0.2 kg 10% 80 % 500
Grain Fawcett - Pale Chocolate 0.2 kg 10% 71 % 600
Grain Carafa II 0.1 kg 5% 70 % 812
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda 10 g Mash 60 min
Water Agent Łuska ryżowa 30 g Mash 60 min
Water Agent Sól himalajska 5 g Mash 60 min

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