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Oatmeal stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 70.2% 80 % 5
Grain Płatki owsiane 0.15 kg 5.3% 60 % 3
Grain Płatki owsiane prażone 0.15 kg 5.3% 60 % 3
Grain Viking Czekoladowy ciemny 0.25 kg 8.8% 67 % 900
Grain Jęczmień palony viking 0.15 kg 5.3% 55 % 985
Grain Viking Karmel 150 0.15 kg 5.3% 75 % 150
Sum 2.85 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Whc ale Ale Slant 100 ml Whc

Extras

Type Name Amount Use for Time
Water Agent Kreda 6 g Mash 60 min
Fining Whirflock 6 g Boil 5 min
Other Łuska ryzowa 100 g Mash 5 min

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