PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 40 min |
| 72 C | 20 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pale Ale Malt | 3 kg 39% | 80 % | 7 |
| Grain | Fawcett - Oat Malt | 2 kg 26% | 65 % | 5 |
| Grain | Płatki owsiane | 1.2 kg 15.6% | 85 % | 3 |
| Grain | Weyermann - Abbey Malt | 0.5 kg 6.5% | 75 % | 45 |
| Grain | Fawcett - Torrefied Wheat | 0.5 kg 6.5% | 75 % | 5 |
| Grain | Weyermann - Carafa Special II | 0.5 kg 6.5% | 65 % | 1150 |
| Sum | 7.7 kg |
Hops
Bitterness ratio 0.38 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 30 g | 60 min | 9 % |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Water Agent | Kreda | 8 g | Mash | 60 min |
Notes
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- nagazowanie na 2.0
UWAGI:
- jechać z Carafą III next time bo to taki bardziej ciemny brąz niż czerń teraz XD
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Nov 27, 2020, 11:10 AM
