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Oatmeal Session Ipa

0
  • 10.2
    Gravity BLG
  • 116
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Junior
    Brewer
Print

Batch size

  • 22.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 78.9% 85 % 7
Grain Viking Wheat Malt 0.5 kg 13.2% 83 % 5
Grain Oats, Flaked 0.3 kg 7.9% 80 % 2
Sum 3.8 kg

Hops

116 IBU

Bitterness ratio 2.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Loral 28.3 g 25 min 12.9 %
Boil Horizon 30 g 25 min 14 %
Boil Horizon 30 g 20 min 14 %
Boil Mosaic 30 g 15 min 10.4 %
Boil Cascade 15 g 15 min 7.6 %
Aroma (end of boil) Mosaic 30 g 5 min 10.4 %
Aroma (end of boil) Cascade 15 g 5 min 7.6 %
Dry Hop Mosaic 28.3 g 7 day(s) 25 %
Dry Hop Mosaic 30 g 7 day(s) 10.4 %
Dry Hop Cascade 30 g 5 day(s) 7.6 %
Dry Hop Citra 30 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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