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Oatmeal Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Castle Pale Ale 1 kg 18.9% 80 % 8
Grain BESTMALZ - Best Wheat Malt 1 kg 18.9% 82 % 5
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 8 g 60 min 7 %
Boil Amarillo 8 g 60 min 9.5 %
Boil Magnum 5 g 60 min 11.5 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Citra 7 g 15 min 12 %
Boil Cascade 7 g 15 min 6 %
Boil Simcoe 7 g 15 min 13.2 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 7 g 5 min 12 %
Boil Cascade 7 g 5 min 6 %
Boil Simcoe 7 g 5 min 13.2 %
Dry Hop Cascade 13 g 5 day(s) 6 %
Dry Hop Simcoe 28 g 5 day(s) 13.2 %
Dry Hop Citra 16 g 5 day(s) 12 %
Dry Hop Mosaic 29 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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