PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
17.9 liter(s)Boil size
-
15 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.3 liter(s)Mash size
-
17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale | 2.8 kg 62.9% | 80 % | 8 |
Grain | Płatki owsiane | 0.8 kg 18% | 85 % | 3 |
Grain | Fawcett - Dark Crystal | 0.3 kg 6.7% | 71 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 5.6% | 73 % | 1001 |
Grain | Carafa II | 0.2 kg 4.5% | 70 % | 1150 |
Na koniec zacierania | ||||
Grain | Palone ziarno jęczmienia | 0.1 kg 2.2% | 70 % | 1100 |
Na koniec zacierania | ||||
Sum | 4.45 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Iunga | 10 g | 45 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 8 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 300 g | Boil | 15 min |