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Oatmeal Milk Stout exp. no 1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Pale ale 2.8 kg 62.9% 80 % 8
Grain Płatki owsiane 0.8 kg 18% 85 % 3
Grain Fawcett - Dark Crystal 0.3 kg 6.7% 71 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.6% 73 % 1001
Grain Carafa II 0.2 kg 4.5% 70 % 1150
Na koniec zacierania
Grain Palone ziarno jęczmienia 0.1 kg 2.2% 70 % 1100
Na koniec zacierania
Sum 4.45 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 15 min

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