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Oatmeal Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
54.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 36.2% 90 % 621
Liquid Extract Bruntal 1.7 kg 36.2% 81 % 26
Grain Fawcett - Pale Chocolate 0.5 kg 10.6% 71 % 600
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 6.4% 76.1 % 0
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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