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  4. #5 - Oatmeal Milk Stout

#5 - Oatmeal Milk Stout
February 7, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1743 days ago
    Secondary
  • ---
    Dry hops date
  • 1729 days ago
    Priming
Updated 1729 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 113 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2020 PRIMARY 15 BLG 18 C 20 C
Wszystko poszło ok!
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