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Oatmeal IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 2.3 kg 62.4% 80 % 7
Grain Simpsons - Owsiany 0.9 kg 24.4% 61.5 % 3
Grain CrispMalting Wheat toasted 0.3 kg 8.1% 82 % 29
Grain Rye, Flaked 0.1 kg 2.7% 78.3 % 4
Sugar Cukier 0.085 kg 2.3% 100 % 1
Sum 3.685 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 70 min 13.1 %
Whirlpool Nelson Sauvin 50 g 20 min 11.3 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11.3 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 900 ml Fermentum Mobile

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