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Oatmeal IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
68 C 60 min
72 C 5 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Słód owsiany 3 kg 42.9% 61 % 5
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Amarillo 50 g 7 min 9.5 %
Whirlpool El Dorado 50 g 0 min 15 %
30min w 80*C
Dry Hop Citra 50 g 5 day(s) 13.7 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 50 g Boil 10 min
Fining Whirlfloc 5 g Boil 10 min
Water Agent gips piwowatski 5 g Mash 0 min

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