PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
67 C | 20 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 50% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 25% | 75 % | 30 |
Adjunct | Płatki owsiane | 0.5 kg 25% | 85 % | 3 |
Sum | 2 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 15 min | 13.3 % |
Aroma (end of boil) | Huell Melon | 10 g | 15 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5.5 g | Safale |
Notes
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- po pierwszym kroku zacierania (30min/67st) pierwsza próba jodowa
- po mash out (76st) filtrator z oplotu montujemy od wewnątrz pojemnika z kranikiem, zacier przenosimy np. rondlem bez napowietrzania (nalewanie z minimalnej wysokości)
Nov 1, 2017, 12:23 PM