PL | EN

  1. Dashboard
  2. Public recipes
  3. Oatmeal Foreign Extra Stout

Oatmeal Foreign Extra Stout

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 41% 82 % 4
Grain BESTMALZ - Best Heidelberg 0.3 kg 8.2% 80.5 % 3
Grain Weyermann - Rye Malt 0.37 kg 10.1% 85 % 7
Grain simpsons - malted oats 0.31 kg 8.5% 74 % 3
Grain Płatki owsiane 0.4 kg 10.9% 85 % 3
Grain Castlemalting - Cara Clair 0.2 kg 5.5% 78 % 4
Grain Heritage Crystal Malt 0.18 kg 4.9% 72 % 175
Grain Fawcett - Pale Chocolate 0.2 kg 5.5% 71 % 1150
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.5% 73 % 1001
Sum 3.66 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer tradition 13 g 60 min 5 %
Boil Huell Melon 10 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion