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  4. #71 - Oatmeal Foreign Extra Stout

#71 - Oatmeal Foreign Extra St...
November 18, 2020

  • FINISHED
    Status
  • 1466 days ago
    Brewday
  • 1465 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1449 days ago
    Priming
Updated 1449 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2020 PRIMARY --- --- ---
Nastawne:
BLG 17.2
Brix 16.8
November 26, 2020 PRIMARY --- --- ---
BLG 5.5
Brix 10.2 = 5.45
December 2, 2020 PRIMARY --- --- ---
blg 5.5
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