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Oatmeal FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 54.8% 80.5 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 13.7% 80 % 20
Grain Płatki owsiane 1 kg 13.7% 60 % 3
Grain Caraaroma 0.4 kg 5.5% 78 % 400
Grain Weyermann - Dehusked Carafa II 0.4 kg 5.5% 70 % 837
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.7% 73 % 120
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.8 %
Boil Marynka 10 g 60 min 8.8 %
Aroma (end of boil) Willamette 20 g 25 min 5 %
Aroma (end of boil) Willamette 10 g 15 min 5 %
Whirlpool Willamette 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Grain Weight: 7.3 kilograms
    Grain Temperature: 20° C
    Strike Water Amount: 21.8 liters
    Target Mash Temperature: 67° C
    Equipment Loss: 0° C
    Strike Water Temperature: 73.6° C

    18 blg 20L + 9 blg 1L = 17.5 blg?
    Apr 30, 2022, 6:10 PM

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