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Oatmeal Coconut Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 68.2% 81 % 6
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Grain Caramunich® typ I 0.35 kg 8% 73 % 80
Grain Fawcett - Pale Chocolate 0.25 kg 5.7% 71 % 600
Grain Black (Patent) Malt 0.2 kg 4.5% 55 % 985
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.4 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 66.6 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor prażony kokos 400 g Secondary 7 day(s)

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