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Oatmeal APA TBC

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Pilzneński 3.2 kg 61.5% 81 % 4
Grain Płatki owsiane 1 kg 19.2% 60 % 3
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 15 g 50 min 11.1 %
Aroma (end of boil) Citra 20 g 3 min 13.4 %
Boil Iunga 10 g 50 min 11 %
Dry Hop Zula 30 g 3 day(s) 11.1 %
Dry Hop Citra 80 g 3 day(s) 13.4 %
Aroma (end of boil) Zula 20 g 3 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
kveik oslo Ale Slant 200 ml ---

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