PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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16.2 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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OATMEAL AMERICAN STOUT
bartekmk created 2482 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2 kg 58.8% | 78 % | 6 |
Grain | Oats, Flaked | 0.5 kg 14.7% | --- % | 2 |
Ciemne słody i palone ziarno dopiero po przerwie maltozowej | ||||
Grain | Weyermann - Carawheat | 0.5 kg 14.7% | --- % | 97 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 8.8% | --- % | 1202 |
Grain | Jęczmień palony | 0.1 kg 2.9% | --- % | 985 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12 % |
Aroma (end of boil) | Chinook | 5 g | 30 min | 13 % |
Aroma (end of boil) | Cascade | 5 g | 30 min | 6 % |
Aroma (end of boil) | Oktawia | 5 g | 30 min | 7.1 % |
Aroma (end of boil) | Chinook | 5 g | 15 min | 13 % |
Aroma (end of boil) | Cascade | 5 g | 15 min | 6 % |
Aroma (end of boil) | Oktawia | 5 g | 15 min | 7.1 % |
Whirlpool | Chinook | 5 g | 0 min | 13 % |
Whirlpool | Cascade | 5 g | 0 min | 6 % |
Whirlpool | Oktawia | 5 g | 0 min | 7.1 % |
Dry Hop | Chinook | 7 g | 5 day(s) | 13 % |
Dry Hop | Cascade | 7 g | 5 day(s) | 6 % |
Dry Hop | Oktawia | 7 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |