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oatmeal ale

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6.2 kg 71.3% 78 % 6
Grain Oats, Malted 1.2 kg 13.8% 80 % 2
Grain Briess - Wheat Malt, White 0.6 kg 6.9% 85 % 5
Grain Carahell 0.6 kg 6.9% 77 % 26
Grain Caraaroma 0.1 kg 1.1% 78 % 400
Sum 8.7 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 60 min 13.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 80 g 0 min 15.5 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 90 g 4 day(s) 12 %
Dry Hop Citra 90 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min
Other nutrient blend 6.4 g Boil 15 min

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