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oat stout2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 3 min
82 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 2 kg 36.9% 80 % 4
Grain Słód Wiedeński Strzegom 5-7,5 EBC 1.115 kg 20.6% 79 % 6
Grain Karmelowy Jasny 30EBC 0.8 kg 14.8% 75 % 50
Grain Słód pszeniczny czekoladowy 800-1000 EBC 0.5 kg 9.2% 72.7 % 900
Liquid Extract WES ekstrakt słodowy ciemny 0 kg 80 % 700
Grain Płatki owsiane 1 kg 18.5% 60 % 3
Sum 5.415 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL goryczkowy 40 g 50 min 9.5 %

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