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Oat pale ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

10 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 55.6% 80 % 7
Grain Oats, Malted 1 kg 15.9% 80 % 2
Grain Simpsons - Crystal Rye 0.5 kg 7.9% 73 % 177
Grain Oats, Malted 1 kg 15.9% 80 % 2
Adjunct Rice Hulls 0.3 kg 4.8% 1 % 0
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 15 min 8.9 %
Boil Sybilla 50 g 15 min 6.9 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 4 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml fm

Notes

  • 15 L Jakieś fajne pale ale po eksperymentach z FM10, British ale oraz London ale III zobaczę co wybiorę. Może inne szczepy, jeżeli tak co celowałbym w Ringwood, whitbred lub dannys 50 czy jakoś tak.
    15 L to będą jakieś dzikusy tylko, że też zastanawiam się nad mieszanką.
    Apr 19, 2017, 3:47 AM

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