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Oat Cream Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min
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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 1.5 kg 43.5% 80.5 % 2
Grain Płatki owsiane 1 kg 29% 60 % 3
Grain Viking Wheat Malt 0.7 kg 20.3% 83 % 5
Sugar Milk Sugar (Lactose) 0.25 kg 7.2% 76.1 % 0
Sum 3.45 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 30 min 15.4 %
Dry Hop Azacca 70 g 2 day(s) 12 %
Dry Hop Sabro 70 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 100 ml White Labs

Notes

  • Woda RO modyfikowana:

    zacieranie 12.3
    chlorek wapnia 2,5
    gips 1,25

    wysładzanie 6,3
    chlorek wapnia 4
    gips 2

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    May 21, 2022, 9:39 PM

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