PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.6 liter(s)Mash size
-
12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
OAT CREAM SESSION IPA
teZeriusz created 805 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 1.5 kg 43.5% | 80.5 % | 2 |
Grain | Płatki owsiane | 1 kg 29% | 60 % | 3 |
Grain | Viking Wheat Malt | 0.7 kg 20.3% | 83 % | 5 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 7.2% | 76.1 % | 0 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 10 g | 30 min | 15.4 % |
Dry Hop | Azacca | 70 g | 2 day(s) | 12 % |
Dry Hop | Sabro | 70 g | 2 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 100 ml | White Labs |
Notes
-
Woda RO modyfikowana:
zacieranie 12.3
chlorek wapnia 2,5
gips 1,25
wysładzanie 6,3
chlorek wapnia 4
gips 2
Do gotowania dorzucić ( po przeliczeniu do objętości )
Epsom - 1.7g/10L
NaCl - 0.6g/10L
May 21, 2022, 9:39 PM