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Oat Cream DDH Ipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 49.2% 86.5 % 2
Grain Płatki owsiane 1 kg 16.4% 63 % 3
Grain Pszeniczny 1 kg 16.4% 88 % 4
Grain Briess - 2 Row Carapils Malt 0.3 kg 4.9% 75 % 3
Grain Płatki pszeniczne 0.4 kg 6.6% 60 % 3
Grain Płatki pszeniczne 0.4 kg 6.6% 60 % 3
Sum 6.1 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 14.5 %
Whirlpool vic secret 30 g 15 min 18.5 %
Dry Hop Vic secret 70 g 3 day(s) 18.5 %
Dry Hop Enigma (AUS) 60 g 3 day(s) 17.2 %
Dry Hop Mosaic Cryo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
hornindal Ale Liquid 10 ml ---

Notes

  • Dodałem 10G gipsu do 18 L wody (Saguaro) do zacierania, następnie po 2G na każde 5 litrów.
    Nov 21, 2021, 3:33 PM

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