PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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22.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 73.5% | 79 % | 6 |
Grain | Weyermann - Dark Wheat Malt | 0.5 kg 7.4% | 85 % | 14 |
Grain | Strzegom Karmel 30 | 0.2 kg 2.9% | 75 % | 30 |
Grain | płatki owsiane | 0.4 kg 5.9% | 65 % | --- |
Grain | pszenica palona | 0.3 kg 4.4% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.4 kg 5.9% | 74 % | 788 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 5 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe amerykańskie średnio palone | 100 g | Secondary | 21 day(s) |
Notes
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FFT,
21 dni z płatkami dębowymi
Jan 27, 2016, 9:24 PM