PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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20.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 80 min |
72 C | 15 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 54.2% | 79 % | 6 |
Grain | płatki owsiane | 0.8 kg 9.6% | 65 % | --- |
Grain | Jęczmień palony | 0.4 kg 4.8% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.3 kg 3.6% | 74 % | 788 |
Grain | Carafa III | 0.3 kg 3.6% | 70 % | 1034 |
Grain | Special B Malt | 0.5 kg 6% | 65.2 % | 315 |
Grain | Strzegom Monachijski typ I | 1 kg 12% | 79 % | 16 |
Grain | Pszeniczny | 0.5 kg 6% | 85 % | 4 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Dr Rudi | 40 g | 60 min | 11.8 % |
Boil | Dr Rudi | 30 g | 30 min | 11.8 % |
Aroma (end of boil) | Dr Rudi | 30 g | 5 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Irish Ale | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | platki dębowe amerykańskie 1x średnie, 1x mocno opiekane | 100 g | Secondary | 28 day(s) |