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Oak AIPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 18.2% 81 % 4
Grain Monachijski 2 kg 18.2% 80 % 16
Grain Castle Pale Ale 5 kg 45.5% 80 % 8
Grain Pszeniczny 2 kg 18.2% 85 % 4
Sum 11 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 100 g 60 min 8.7 %
Boil Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Dry Hop Amarillo Wiadro 1 50 g 3 day(s) 9.5 %
Dry Hop Centennial Wiadro 2 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml fermentis

Extras

Type Name Amount Use for Time
Other Wiadro 1 Płatki USA śr op. 50 g Secondary 5 day(s)
Other Wiadro 2 Płatki Bourbon 50 g Secondary 5 day(s)

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