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O.S.T.R. A.I.P.A.

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 39.5% 81 % 4
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Weyermann - Pale Ale Malt 2.6 kg 34.2% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 3.9% 75 % 65
Grain Cara Gold Castlemalting 0.3 kg 3.9% 78 % 120
Grain Barley, Flaked 0.4 kg 5.3% 70 % 4
Sum 7.6 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.8 %
Boil Equinox 20 g 20 min 13.4 %
Boil Chinook 15 g 20 min 12.8 %
Boil citra 20 g 10 min 14.2 %
Dry Hop Equinox 10 g 10 day(s) 13.4 %
Dry Hop Chinook 10 g 10 day(s) 12.8 %
Dry Hop Citra 10 g 10 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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