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O czym szumią wierzby

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 3.8 kg 89.8% 79 % 4
Grain Słód karmelowy 50 (czerwony) 0.35 kg 8.3% 74 % 50
Grain Słód czekoladowy jasny 0.08 kg 1.9% 68 % 400
Sum 4.23 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.2 %
Boil Fuggles 15 g 15 min 4.2 %
Boil East Kent Golding 15 g 15 min 4.6 %
Aroma (end of boil) Cascade 20 g 2 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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