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NZIPA32022

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  • 12.1
    Gravity BLG
  • 36
    IBU
  • 4.9 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • viperq13
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Płatki pszeniczne 0.6 kg 8.6% 60 % 3
Grain Caramunich® typ I 0.4 kg 5.7% 73 % 80
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Motueka 15 g 60 min 7 %
Boil Wai-iti 15 g 60 min 4.1 %
Boil Galaxy 10 g 5 min 15 %
Boil Motueka 10 g 5 min 7 %
Boil Wai-iti 20 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 1 g Fermentis

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