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NZIPA #_b_ro

0
  • 14
    Gravity BLG
  • 53
    IBU
  • 5.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 25 min
78 C 5 min
  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
6.9 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 80% 80 % 8
Grain Płatki pszeniczne 1 kg 16% 85 % 3
Grain Strzegom Karmel 150 0.175 kg 2.8% 75 % 150
Grain Karmelowy Jasny 30EBC 0.077 kg 1.2% 75 % 30
Sum 6.252 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter


Use for Name Amount Time Alpha acid
Boil Green Bullet 40 g 60 min 11 %
Boil Green Bullet 20 g 30 min 11 %
Aroma (end of boil) Cascade 40 g 0 min 6 %
Dry Hop Cascade 60 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis