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NZIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 13.3% 80 % 5
Grain Strzegom Wiedeński 2.5 kg 33.3% 79 % 10
Grain Viking Pilsner malt 3 kg 40% 82 % 4
Grain Strzegom Karmel 30 0.3 kg 4% 75 % 30
Grain Monachijski 0.5 kg 6.7% 80 % 16
Sugar Cukier biały 0.2 kg 2.7% --- % ---
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget pl 40 g 60 min 8.7 %
Boil Hallertau Blanc 10 g 15 min 9.8 %
Whirlpool Nectaron 20 g 10 min 13.6 %
Whirlpool Hallertau Blanc 10 g 10 min 9.8 %
Dry Hop Nectaron 30 g 4 day(s) 13.6 %
Dry Hop Hallertau Blanc 10 g 4 day(s) 9.8 %

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