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NZIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt Strzegom 4 kg 67.8% 82 % 4
Grain Słód karmelowy czerwony Viking Malt 1 kg 16.9% 75 % 50
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Grain Słód red ale 0.5 kg 8.5% 75 % 70
Sum 5.9 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Nelson Sauvin NZ 15 g 60 min 10.7 %
First Wort Kohatu NZ 15 g 60 min 6.5 %
Boil Nelson Sauvin NZ 10 g 20 min 10.7 %
Boil Kohatu NZ 10 g 20 min 6.5 %
Aroma (end of boil) Nelson Sauvin NZ 10 g 10 min 10.7 %
Aroma (end of boil) Kohatu NZ 10 g 10 min 6.5 %
Whirlpool Nelson Sauvin NZ 10 g 5 min 10.7 %
Whirlpool Kohatu NZ 10 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

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