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NZDWCIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

18 BLG
7.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 60.5% 81 % 4
Grain Strzegom Pale Ale 2.5 kg 32.9% 79 % 6
Grain BESTMALZ - Best Wheat Malt 0.5 kg 6.6% 82 % 4
Sum 7.6 kg

Hops

100 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 40 g 60 min 11 %
Boil Rakau (NZ) 50 g 60 min 10.7 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Aroma (end of boil) Kohatu 20 g 5 min 7.8 %
Aroma (end of boil) WAI-ITI 20 g 5 min 4.1 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Whirlpool Motueka 20 g 0 min 7 %
Whirlpool Kohatu 20 g 0 min 7.8 %
Whirlpool WAI-ITI 20 g 0 min 4.1 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %
Dry Hop Motueka 30 g 3 day(s) 7 %
Dry Hop Kohatu 30 g 3 day(s) 7.8 %
Dry Hop WAI-ITI 30 g 3 day(s) 4.1 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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