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NZ Session WCIPA

0
  • 12.4
    Gravity BLG
  • 53
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
72 C 25 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Sugar Glukoza 0.5 kg 9.1% 100 % ---
Sum 5.5 kg

Hops

53 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 30 g 60 min 7 %
Boil Nelson Sauvin 20 g 5 min 11 %
Boil Motueka 20 g 5 min 7 %
Aroma (end of boil) Nelson Sauvin 30 g 15 min 11 %
Aroma (end of boil) Wai-iti 50 g 15 min 4.1 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Wai-iti 50 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 1 min
Fining whirlfloc 2 g Boil 5 min

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