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NZ Session WCIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 70.5% 82 % 4
Grain Weyermann - Pilsner Malt 1.3 kg 29.5% 81 % 2
Sum 4.4 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe CP 25 g 60 min 14.4 %
Whirlpool Riwaka CP 100 g 15 min 3.3 %
Dry Hop Nelson Sauvin CP 200 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra FM Ale Slant 100 ml ---

Notes

  • Woda RO:Kran 1:1
    Zacieranie 18L -> 2.5 ml kwas mlekowy
    Wysładzanie 10L -> 1.5 ml kwas mlekowy
    Apr 8, 2024, 9:58 AM

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