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NZ Session NEIPA

0
  • 11.7
    Gravity BLG
  • 17
    IBU
  • 4.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Tops
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Płatki owsiane 0.55 kg 11% 60 % 3
Grain płatki jęczmienne 0.275 kg 5.5% 60 % 4
Grain Płatki pszeniczne 0.175 kg 3.5% 60 % 3
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 15 min 6 %
Aroma (end of boil) Motueka 50 g 1 min 7 %
Aroma (end of boil) Pacifica (NZ) 50 g 1 min 4.8 %
Whirlpool Motueka 50 g 2 min 7 %
Whirlpool Pacifica (NZ) 50 g 2 min 4.8 %
Dry Hop Motueka 90 g 3 day(s) 7 %
Dry Hop Wai-iti 90 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 40 ml White Labs

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