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NZ Session IPA PintaXLidl

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 100% 82 % 4
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 6 g 60 min 65 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 12.3 %
Dry Hop Superdelic 100 g 3 day(s) 9 %
Dry Hop Wai-iti 50 g 3 day(s) 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Zacieranie 17L 10 RO+ 7L kran -> 1ml kwas mlekowy
    Wysładzanie 11L 8 RO + 2 kran -> kwas mlekowy 2.5 ml
    Jan 2, 2024, 7:35 PM

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