PL | EN

#258 - NZ Session IPA PintaXLi...
January 3, 2024

  • FINISHED
    Status
  • 112 days ago
    Brewday
  • 111 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 92 days ago
    Priming


Updated 91 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2024 PRIMARY 1.7 BLG 20 C ---
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