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NZ Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 25% 80 % 3.65
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6.25
Grain Strzegom Pszeniczny 0.7 kg 13.5% 81 % 4.5
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Sum 5.2 kg

Hops

68 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 60 min 8.83 %
Boil Nelson Sauvin 25 g 20 min 8.83 %
Aroma (end of boil) Nectaron 30 g 10 min 13.5 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 8.83 %
Aroma (end of boil) Nectaron 30 g 5 min 13.5 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 8.83 %
Dry Hop Nectaron 30 g 5 day(s) 13.5 %
Dry Hop Vic Secret 90 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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