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NZ Pilsner

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Soufflet 4 kg 81.6% 82 % 4
Grain Mep©Vienna 0.6 kg 12.2% 79 % 9
Grain Weyermann - Carapils 0.3 kg 6.1% 78 % 4
Sum 4.9 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.9 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Aroma (end of boil) Motueka 10 g 5 min 7 %
Whirlpool Motueka 20 g 20 min 7 %
Whirlpool WAI-ITI 30 g 20 min 4.1 %
Whirlpool Nelson Sauvin 10 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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