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NZ Pale Ale z Homebrewing

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 90.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 9.1% 75 % 30
Sum 4.4 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 12,4% AA 20 g 60 min 12.4 %
Aroma (end of boil) Rakau 9,5% AA 20 g 5 min 9.5 %
Dry Hop Waimea 15,1% AA 40 g 7 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 5 min

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