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#8 - NZ Pale Ale z Homebrewing
February 19, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2455 days ago
    Secondary
  • 2455 days ago
    Dry hops date
  • 2450 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2018 PRIMARY 11.5 BLG 17 C 18 C
19.02.2018 o godz. 17:30 zadane uwodnione US-05.
Podczas zaciągania piwa ustami przez wężyk trochę się "ulało" do wiadra.
Pozostaje czekać czy nie będzie zakażenia.
March 5, 2018 SECONDARY 2.5 BLG 20 C 21 C
Po burzliwej dziwna pianka na powierzchni, wielkopęcherzykowa.
Może z racji wysokiej temperatury i uwalniania gazu ?
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