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NZ pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 6.8% 75 % 30
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.9 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 14 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Aroma (end of boil) Rakau (NZ) 30 g 5 min 9.5 %
Whirlpool Waimea 20 g --- 17 %
Whirlpool Nelson Sauvin 20 g --- 11 %
Whirlpool Rakau (NZ) 20 g --- 9.5 %
Dry Hop Nelson Sauvin 50 g --- 11 %
Dry Hop Rakau (NZ) 50 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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