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Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 68.5% 81 % 4
Grain Strzegom Wiedeński 2 kg 27.4% 79 % 10
Grain Briess - Caracrystal Wheat Malt 0.3 kg 4.1% 78 % 108
Sum 7.3 kg

Hops

120 IBU

Bitterness ratio 2.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 13 g 60 min 11 %
Boil Motueka 20 g 10 min 7 %
Boil Motueka 40 g 2 min 7 %
Boil Vic Secret 15 g 3 min 16.3 %
Boil Vic Secret 20 g 0 min 16.3 %
Aroma (end of boil) Galaxy 30 g 0 min 15 %
Whirlpool Galaxy 60 g 78 min 15 %
Whirlpool Vic Secret 60 g 70 min 16.3 %
Whirlpool Motueka 40 g 78 min 7 %
Whirlpool Nelson Sauvin 37 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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