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NZ NEIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 69.2% 82 % 4
Grain Płatki owsiane 2 kg 30.8% 60 % 3
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nectaron 50 g 25 min 10.5 %
Whirlpool Motueka 50 g 25 min 7.5 %
Dry Hop Nectaron 50 g 3 day(s) 10.5 %
Dry Hop Motueka 50 g 3 day(s) 7.5 %
Dry Hop Nectaron cryo 100 g 3 day(s) 26.2 %
Dry Hop Motueka Cryo 100 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

Notes

  • Woda RO: 25L +3L kran
    chlorek wapnia 5g
    gips 2.5g

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Feb 27, 2025, 7:13 PM

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