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NZ Lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 30 min
74 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 15.3 %
Whirlpool Waimea 17.5 g 30 min 15.3 %
Whirlpool Mosaic 19 g 30 min 13.2 %
Dry Hop Cascade 50 g 3 day(s) 5.8 %
Dry Hop Equinox 50 g 2 day(s) 12.8 %
biotransformacja razem z cascade na 3 dzien burzliwej

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 4000 ml ---

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