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NZ IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 75% 79 % 6
Grain Strzegom Wiedeński 0.9 kg 14.1% 79 % 10
Grain Viking Cara Plus 0.2 kg 3.1% 75 % 10
Grain Strzegom Bursztynowy 0.5 kg 7.8% 70 % 70
Sum 6.4 kg

Hops

72 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 50 g 60 min 12.9 %
Boil WAI-ITI 40 g 15 min 2.8 %
Boil WAI-ITI 30 g 5 min 2.8 %
Boil WAI-ITI 30 g 1 min 2.8 %
Dry Hop WAI-ITI 50 g 5 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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