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NZ IPA #3

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

14 BLG
5.8% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 42.9% 80 % 40
Grain Strzegom Pale Ale 1 kg 28.6% 79 % 6
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 30 min 9 %
Boil Cascade 30 g 15 min 6 %
Aroma (end of boil) Cascade 20 g 3 min 6 %
Aroma (end of boil) Nelson Sauvin 30 g 3 min 11 %
Dry Hop Nelson Sauvin 20 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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